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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
17/10/2017 |
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Data da última atualização: |
09/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PRESTON, W.; NASCIMENTO, C. W. A. do; SILVA, Y. J. A. B. da; SILVA, D. J.; FERREIRA, H. A. |
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Afiliação: |
WELKA PRESTON, UFERSA; CLÍSTENES WILLIAMS ARAÚJO DO NASCIMENTO, UFRPE; YURI JACQUES AGRA BEZERRA DA SILVA, UFPI; DAVI JOSE SILVA, CPATSA; HAILSON ALVES FERREIRA, UFRN. |
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Título: |
Soil fertility changes in vineyards of a semiarid region in Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Soil Science and Plant Nutrition, v. 17, n. 3, p. 672-685, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
Cultivation can substantially change soil quality through improvement or degradation of the physical and chemical characteristics. Vineyard soils are sensitive to soil changes due to the intensive chemical input. This study assesses the soil fertility changes in vineyard soils of the São Francisco valley in Northeastern Brazil during different cultivation time spans (5, 6, 8, 10, 12, 15, and 16 years). An area with natural vegetation (Caatinga) was used as a reference area. We analyzed pH, exchangeable contents of Ca, Mg, Na, K, and Al, potential acidity (H+Al), available P, total organic matter, sum of bases, CEC, Al saturation, and base saturation at depths of 0-20 and 20-40 cm. Univariate and multivariate analyses were used for data evaluation. The results showed that soil fertility changes were closely related to cultivation time spans. Contents of organic matter, Ca, Mg, and K were increased in most of the vineyard soils. The management of P fertilization deserves attention as the very high concentrations in soil are prone to leach and can contribute to triggering eutrophication. Discriminant and factor analyses proved to be useful tools for distinguishing the effects of management in the cultivated areas and helping to achieve sustainable land use in such fragile agro-ecosystems. |
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Palavras-Chave: |
Arid environments; Chemical fertilizers; Semiárido; Vale do São Francisco. |
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Thesagro: |
Adubação; Fertilidade do solo; Matéria Orgânica; Solo; Uva; Vitis Vinifera. |
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Thesaurus Nal: |
Grapes; Soil organic matter. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02199naa a2200313 a 4500
001 2077485
005 2018-01-09
008 2017 bl uuuu u00u1 u #d
100 1 $aPRESTON, W.
245 $aSoil fertility changes in vineyards of a semiarid region in Brazil.$h[electronic resource]
260 $c2017
520 $aCultivation can substantially change soil quality through improvement or degradation of the physical and chemical characteristics. Vineyard soils are sensitive to soil changes due to the intensive chemical input. This study assesses the soil fertility changes in vineyard soils of the São Francisco valley in Northeastern Brazil during different cultivation time spans (5, 6, 8, 10, 12, 15, and 16 years). An area with natural vegetation (Caatinga) was used as a reference area. We analyzed pH, exchangeable contents of Ca, Mg, Na, K, and Al, potential acidity (H+Al), available P, total organic matter, sum of bases, CEC, Al saturation, and base saturation at depths of 0-20 and 20-40 cm. Univariate and multivariate analyses were used for data evaluation. The results showed that soil fertility changes were closely related to cultivation time spans. Contents of organic matter, Ca, Mg, and K were increased in most of the vineyard soils. The management of P fertilization deserves attention as the very high concentrations in soil are prone to leach and can contribute to triggering eutrophication. Discriminant and factor analyses proved to be useful tools for distinguishing the effects of management in the cultivated areas and helping to achieve sustainable land use in such fragile agro-ecosystems.
650 $aGrapes
650 $aSoil organic matter
650 $aAdubação
650 $aFertilidade do solo
650 $aMatéria Orgânica
650 $aSolo
650 $aUva
650 $aVitis Vinifera
653 $aArid environments
653 $aChemical fertilizers
653 $aSemiárido
653 $aVale do São Francisco
700 1 $aNASCIMENTO, C. W. A. do
700 1 $aSILVA, Y. J. A. B. da
700 1 $aSILVA, D. J.
700 1 $aFERREIRA, H. A.
773 $tJournal of Soil Science and Plant Nutrition$gv. 17, n. 3, p. 672-685, 2017.
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Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 2 | |
| 1. |  | MEDEIROS, J. L. DE; ALMEIDA, T. S. DE; LOPES NETO, J. J.; RIBEIRO, P. R. V.; BRITO, E. S. de; ALMEIDA FILHO, L. C. P.; SILVA, M. G. DA; FARIAS, D. F.; CARVALHO, A. F. U. Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit. Food Chemistry, London, v. 313, artigo 126117, 7 p., 30 May 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 2. | | LOPES NETO, J. J.; ALMEIDA, T. S. DE; MEDEIROS, J. L. DE; VIEIRA, L. R.; MOREIRA, T. B.; MAIA, A. I. V.; RIBEIRO, P. R. V.; BRITO, E. S. de; FARIAS, D. F.; CARVALHO, A. F. U. Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds. Biomedicine & Pharmacotherapy, v. 88, p. 999-1007, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 2 | |
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